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Hot Hors Doeuvres
Cold Hors Doeuvres
Garden Salad
Seafood
Poultry & Pork
Beef
Vegetables
Holiday Parties
Chefs Specialty Stations and Dinners






 

Starches and Vegetables

printable version pdf

Pecan Toasted Wild Rice

Rice Pilaf

Whipped Yukon Gold Potatoes

Roasted Garlic Red Bliss Potatoes with Rosemary

Goat Cheese Truffled Mashed Potatoes

Buttermilk Mashed Potatoes

Bleu Cheese Mashed Potatoes

Roasted Fingerling Potatoes with Shallots & Herbs

Creamy Parmesan Polenta

Sweet Potato Mashed

Sweet Potato with Granny Smith Apples & Smoked Bacon Hash

Italian Creamy Risotto with Chive & Truffle Oil

Couscous

Vegetable Medley

Wild Mushroom Ragout

Grilled Asparagus with Lemon

Garlicky Green Beans

Roasted Root Vegetable Medley

Sugar Snap Peas with Toasted Almonds

Roasted Brussels Sprouts

 

 


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