Poultry and Pork

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Free Range Chicken with Artichoke Hearts, Sun dried Tomatoes Domestic Mushrooms in a Lemon Herb Sauce

Roasted Free Range Hen with a Tarragon Vinegar Dijon Sauce

Free Range Chicken Tenderloin Marsala with Domestic Mushrooms Flashed in a Sweet Madeira Wine Herb Sauce

Grilled Free Range Chicken Breast with Roasted Red Peppers, Shitake, Mushrooms Prosciutto, and Herbs topped with Pan Dripping Sauce

Free Range Chicken Tenderloin Piccata with Portabella, Shitake and Domestic Mushrooms Flashed with Chardonnay, Myer Lemon Juice and Capers

Free Range Chicken Tenderloins with Three Herb Butter Sauce

Honey Dijon Herb Encrusted Loin of Pork with Vidalia Onion Sauce