Cold Hors D'oeuvres

printable version

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon Wedge
$180

Little Neck Clams on the Half Shell
$150

Seasonal Oysters on the Half Shell
$150

Farmers Market Crudités with Buttermilk Dressing
$160

Red and Yellow Tomato Bruschetta on Garlic Toast Points
Topped with Basil and Fresh Mozzarella Cheese
$165

Ahi Tuna with Crystalized Ginger, Toasted Pine Nuts, and Mint
$180

Cold Tenderloin O Beef
with Horseradish Scallion Spread and Roasted Pepper on Rye
$160

South Seas Sliced Island Fruit Display
with Fresh Sliced Fruits and Wild Berries
$160

Imported and Domestic Cheeses from Around the World
Served with Crackers and Rustic Breads with Dried Fruits and Nuts
$170

South Seas Island Fruit and Domestic Cheese Display
Served with Crackers and Rustic Breads
$200

Grilled Farmers Market Crudités with Zucchini, Squash, Portobello's, Eggplant,
Assorted Bell Peppers and Asparagus with Buttermilk Dressing
$160

Smoked Salmon and Horseradish Scallion Spread
on Rye Triangles
$140

Smoked Salmon Platter with Red Onions, Capers, Eggs with Crustini
$175

Teardrop Tomato and Baby Mozzarella Skewers with Chiffonade of
Basil and Balsamic Drizzle
$135

Antipasto Platter
Prosciutto Di Parma, Cappicollo, Pepperoni, Roasted Red Peppers, Artichoke Hearts
Olives and Garden Vegetables with Assorted Italian Cheeses
$250

Lollipop, Blue Cheese, Mission & Turkish Figs,
Dates Encrusted in Toasted Almonds

Vegetable Summer Roll with Red, Yellow & Green Pepper,
Purple Cabbage, Carrot, Thai Basil, Cilantro, Mint & Soy Sauce

Shrimp Summer Roll with Red, Green & Yellow Pepper,
Thai Basil, Cilantro, Mint & Soy Sauce